粉ほうじ茶 Kona Hojicha
Hojicha is produced by roasting green tea leaves. The leaves and grains are crushed into a fine powder to provide delicious powdered genmaicha. It produces a well rounded flavour, with a satisfying aftertaste.
Hojicha is produced by roasting green tea leaves. The leaves and grains are crushed into a fine powder to provide delicious powdered genmaicha. It produces a well rounded flavour, with a satisfying aftertaste.