粉玄米茶 Kona Genmaicha
Using roasted, popped brown rice, genmaicha is the infusion of earthy grains into sencha tea for a rich, aromatic experience. The leaves and grains are then crushed into a fine powder to provide delicious powdered genmaicha.
G10 has a soft roasted aroma and rich savoury flavour. Infused with roasted brown rice and stone ground, the aromatic scent of G10 is reminiscent of toasted almonds, while the taste has robust notes of umami and earthy grains.