Brewing Instructions
Hot Brewing Instructions
- Pour ¼-1/3, of a cup of hojicha powder into a teacup.
- Pour 85-90°C water into the teacup.
- Mix hojicha powder and water together until the brew is complete, enjoy.
Cold Brewing Instructions
- Pour 1g of hojicha powder and 100ml of cold water into a tea bottle, shake
- Pour more water into the tea bottle, reaching 500ml.
- Shake brew lightly to finish, enjoy.